"Cincinnati's first artisan Gelato & Sorbet company"
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The taste of freshly squeezed lemons, lemon zest, and fresh basil is the taste of summer any time of the year.
"A bunch of cilantro for every batch" is how our recipe reads. Serve it with fresh cut fruit, or in a unique cocktail.
We make this sorbet by starting with whole grapefruits, cutting them in half, segmenting the cells, and then spooning out all of the fruit until we have enough to make a batch. We then add real grapefruit juice and process the grapefruit goodness.
Oregon is one of the largest red raspberry producing states in the USA. Madisono’s proudly purchases red raspberry puree from Oregon growers for use in this sophisticated sorbet. The natural fruit pectin makes this as creamy as gelato.
Imagine eating a bowl of freshly picked black raspberries with no seeds. We source our puree from Oregon growers for this flavor. This sorbet is distinguished. If we could give it a new name, we might be inclined to call it "Sir Black Raspberry Sorbet."
Yes, we provide seasonal sorbet flavors, in addition to all of the above-listed choices.
Note: This Web page of the Madisono's Gelato & Sorbet Web site was last updated on Wednesday, June 15, 2011 at 1:10 p.m. ET.
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