As most people know, increase in growth is the goal for any business. For small businesses like ours, growing can be exciting, painful, expensive and frankly, scary at times. We've been dedicated to the growth of our gelato business since we started Madisono's in 2006. We learned what we can and cannot do efficiently, worked on The Numbers, talked to experts and had some amazing experiences with mentors from the business community. 2015: The Year of The Pallet We're thinking about calling it "The Year of the Pallet" because while we are still making our gelato and sorbet in the small batch method, mixing in the fresh ingredients and hand packing it into the pint containers--we are filling no