A Valentine's Day Sweetie for your Sweetie. Madisono's is pretty good on it's own, but it can also make your dessert recipes pretty darn good, too. This is a super simple and impressive layered gelato and cake dessert. Here's how easy it is: 1. Take a Sara Lee Frozen Vanilla Pound Cake 2. Slice the rounded top off horizontally, then slice in half horizontally. 3. Keeping the bottom layer in the cake container, remove top layer and spread 2 scoops of gelato on bottom layer (any flavor, we used Madisono's Berries & Cream). 4. Replace top layer. Wrap with plastic wrap and re-freeze for 1/2 hour. 5. Remove from container and wrap, slice and serve. As we like to say, "Eat Freely" and enjoy!

Madisono's Hokey Pokey Gelato is a fan favorite. It's hard not to love the house-made honeycomb toffee and smooth vanilla gelato. Here is a quick video from the kitchen on how we make this delicious flavor. Once you try it, we bet you'll turn yourself around and get some more! And remember, gelato is lower in fat than ice cream so as our tagline says, you can "Eat freely".

If you wanted to take a friend to dinner and show off Cincinnati at the same time, where would you go? If you were planning a wedding rehearsal dinner and needed a private room to fit up to 45 people, wouldn't you want to show off your sweet city to your out of town guests as well? There is a Cincinnati restaurant that offers both a delicious dinner AND a knock-out view of the Cincinnati skyline: Primavista. Primavista was named “Best Italian Restaurant” by Cincinnati Magazine’s Reader’s Choice, and continues each year to win numerous public popularity categories such as “Best Dining with a View,” “Best Date Spot,” “Most Romantic,” and many more by CityBeat and CiN Weekly for it’s breath tak