Madisono's first pallet!
2015: The Year of The Pallet
We're thinking about calling it "The Year of the Pallet" because while we are still making our gelato and sorbet in the small batch method, mixing in the fresh ingredients and hand packing it into the pint containers--we are filling not just cardboard cases, we are filling pallets of gelato and sorbet. That is a moment of great joy for us at the production plant.
Thank you for enjoying our gelato and sorbet and telling your grocers about it. Thank you for supporting a family business and the workers we employ. You are awesome!